Undoubtedly one of Saint-Tropez's best addresses, "Les Trois Saisons" opens evenings only.
The perfect venue for a romantic dinner for two or with friends, "Les Trois Saisons" serves refined and creative Mediterranean-style cuisine in a truly exceptional ambiance. The restaurant's vast terrace offers sweeping views over the beaches of Pampelonne.
Chef David Millet's refined, light, modern and precise cuisine pays a tribute to nature and our impassioned local producers.
Flying the flag of French traditions, David uses noble, gourmet products to concoct his culinary delights. His dishes combine major French classics with Mediterranean creations overflowing with flavours and colours.
New dishes are constantly added to our menu according to the season. « Les Trois Saisons » also offers 3 set menus featuring the Chef's suggestions of the day.
Head Wine Waiter expertly marries every dish to perfection with his prestigious and astonishing wine list, featuring over 400 wines and champagnes from France and the world over.