Fine dining

Undoubtedly one of Saint-Tropez's best addresses, "L'Acacia" opens evenings only.
The perfect venue for a romantic dinner for two or with friends, "L'Acacia" serves refined and creative Mediterranean-style cuisine in a truly exceptional ambiance. The restaurant's vast terrace offers sweeping views over the beaches of Pampelonne.

Chef David Millet's refined, light, modern and precise cuisine pays a tribute to nature and our impassioned local producers.

Flying the flag of French traditions, David uses noble, gourmet products to concoct his culinary delights. His dishes combine major French classics with Mediterranean creations overflowing with flavours and colours.

A constantly-renewed seasonal cuisine

New dishes are constantly added to our menu according to the season. "L'Acacia" also offers 3 set menus featuring the Chef's suggestions of the day.

> View "L'Acacia" seasonal menu

A 400-strong wine list

Head Wine Waiter expertly marries every dish to perfection with his prestigious and astonishing wine list, featuring over 400 wines and champagnes from France and the world over.