A gourmet restaurant with a panoramic terrace spanning the beaches of Pampelonne
Undoubtedly one of Saint-Tropez's best addresses, "Les Trois Saisons" opens evenings only.
The perfect venue for a romantic dinner for two or with friends, "Les Trois Saisons" serves refined and creative Mediterranean-style cuisine in a truly exceptional ambiance. The restaurant's vast terrace offers sweeping views over the beaches of Pampelonne.
Mediterranean cuisine elaborated using seasonal produce
Inspired by the magnificent flavours and colours of our local produce, "Les Trois Saisons" Chef Patrick Cuissard is acclaimed for his delicate-but-generous Mediterranean-style dishes spiked with exotic Oriental touches. Patrick has a "down-to-basics" approach to cuisine which brings out the very best of each individual ingredient.
A constantly-renewed seasonal cuisine
New dishes are constantly added to our menu according to the season.
"Les Trois Saisons" also offers 3 set menus featuring the Chef's suggestions of the day.
A 400-strong wine list
Head Wine Waiter Laurent Naudot expertly marries every dish to perfection with his prestigious and astonishing wine list, featuring over 400 wines and champagnes from France and the world over.
New additions every year
Our wine list is constantly enriched with new little marvels hunted down during Laurent Naudot's travels. A master of his art, Laurent loves to regale guests with delicious anecdotes on their chosen vintage.
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