Restaurant “ L’Acacia ”
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L’Acacia
Elegance, Mediterranean, Sharing

From Spain to Greece, from Italy to La Provence, the best Mediterranean gastronomy can be found on the L’Acacia terrace which offers an exceptional panoramic view over the Pampelonne Beach. You can sit down at the table any evening to taste the fine flavours of the Mediterranean expertly prepared by chef Giovanni Armato and pastry chef Elena Mosetti.

The perfect venue for a romantic dinner for two or with friends, "L'Acacia" serves refined and creative Mediterranean-style cuisine in a truly exceptional ambiance. The restaurant's vast terrace offers sweeping views over the beaches of Pampelonne.

A constantly-renewed seasonal cuisine

New dishes are constantly added to our menu according to the season.

“ L’Acacia ” and his Chef

Chef Giovanni AMATO's refined, light, modern and precise cuisine pays a tribute to nature and our impassioned local producers.

Flying the flag of French traditions, the Chef uses noble, gourmet products to concoct his culinary delights.

His dishes combine major French classics with Mediterranean creations overflowing with flavours and colours.

A 400-strong wine list

Head Wine Waiter expertly marries every dish to perfection with his prestigious and astonishing wine list, featuring over 400 wines and champagnes from France and the world over.

New products every year

The wine list is enriched by small wonders unearthed during his travels around the world.

Discovering good wines, the Chef Sommelier also knows how to tell their story to lead his guests on a magnificent journey of the senses.