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News & Event

A natural environment, a setting of peace and quiet around the Château

The Park dominates the Gulf of Saint-Tropez and stands in an area of over 10 hectares.

Its landscaped trails reveal protected fauna and flora and stretch along paths dedicated to Mediterranean species whose fragrances rival those of any rose garden.

Like the...

A historic commitment to the environment

At the end of the 1990s, Château de la Messardière drafted an environmental charter to reconcile luxury with the environment.

We have taken a responsible approach, involving all our employees and our customers, to eliminate all waste and foster recycling.

Thus, to...

Alexia Fresia, a pastry chef with promising talent

Originally from Ramatuelle, Alexia Fresia uses the natural resources of Provence to revisit the classics of the pastry world.

His menu is based on fruit and offers seasonal delicacies such as "the Château's honey soufflé, bergamot raspberry granité, honey and cottage...

Jean-Michel Le Béon, a new chef at the helm of the Château's kitchens

At the end of 2018, the Château welcomed a new chef, Jean-Michel Le Béon. 

Originally from Brittany, Jean-Michel trained at the Hotel School of Nice. He then developed a talented approach to Provençal and Mediterranean cuisine in renowned restaurants such as...

Chef Alain LAMAISON has taken over the reins at the gastronomy restaurant L’Acacia

The talented, award-winning chef Alain LAMAISON is now head of the kitchen staff at the gastronomy restaurant L’Acacia at Château de la Messardière.

Chef Alain LAMAISON is famous for having once been the youngest chef to earn a Michelin star in France. He...